Best Practices for Grease Traps

A grease trap (also known as a FOG interceptor) is vital to ensuring that your commercial kitchen or restaurant can operate safely and efficiently. It prevents FOG from reaching the public sewage system, where it can cause blockages and other serious problems. In addition, it protects plumbing systems from the damage that grease can do.

Martins Pumping Service LLC the right size grease trap is important, and it must be properly maintained in order to work correctly. To achieve this, a number of steps should be taken:

Make sure your grease trap is easily accessible for cleaning and maintenance. This will allow you to carry out these activities without interfering with kitchen operations. It also encourages regular maintenance, which helps prevent grease build-up and other issues.

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Keep detailed records of maintenance and cleaning activities. This will help you meet regulatory compliance requirements and resolve any problems promptly.

Train your staff to use proper disposal methods, and teach them how to minimize FOG. This will reduce the strain on your grease trap, and will also prevent unnecessary problems such as overflows and blockages.

Schedule regular cleaning services for your grease trap. Depending on the volume of grease your establishment produces, you may need to clean the trap monthly, bi-weekly, or weekly.

Martins Pumping Service LLC
11865 Harry Byrd Hwy, Berryville, VA 22611, United States
540-667-4038