When you wake up on a sunny Sunday morning and the sun is shining, all you want to do is sit down and enjoy a delicious brunch with friends. While a lot of people associate mimosa with breakfast, it can also be enjoyed for lunch or dinner as well. In this article, we’re going to take a closer look at the mimosa strain and find out what makes it such a popular choice among cannabis connoisseurs.
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Mimosa is a hybrid strain that was first bred by Symbiotic Genetics. This strain is a cross between Clementine and Purple Punch, two popular cultivars with unique aromas and effects. This mix of parental genes has given mimosa a fruity and citrusy terpene profile that has made it a hit with consumers.
Consumers report that this strain can be uplifting or mood-boosting depending on the dosage. At lower doses, this strain provides a happy and euphoric high that is great for social events. This feeling is caused by limonene and linalool, which are two powerful terpenes found in this strain. At higher doses, however, this strain can produce a relaxing and sleepy effect that some find helpful for stress or depression.
Growers have reported that mimosa is a fairly easy strain to cultivate. This is because it takes after its Clementine parent and grows quickly in a variety of conditions. It does, however, require a bit more attention and nutrient input than most to reach its full potential.